I am really getting into this whole cooking thing. And I’m not sure what spurred this all of a sudden, but I am enjoying the experiment.
Tonight for desert I made this ice box cake. With real cream.
It seemed innocent enough until I did the math: my desert (total) is about 4,000 calories. Even though it contains strawberries, it’s far from healthy. A whopping 650ish grams of cholesterol with about 200 grams of fat. I couldn’t figure out why everyone was saying to use Cool Whip instead. I started having chest pains just looking that this awesome creation. I used vanilla wafers instead of gram crackers (they were cheaper, lol). Holy Atherosclerosis, Batman!
Tonight’s menu includes homemade pita bread (if this works out, I am set for life, I LOVE pita bread) with kabobs in a made-from-scratch marinade. Nom. And for desert, we have a
heart catheterization an ice box cake!
I’m not obsesed with this website, honest.
Oohh, oven preheated! Bring on the pita bread!