I found a skill that I need to learn this summer: grilling.
Because, as I clearly demonstrated with marinaded beef ka-bobs tonight, I suck at it.
I ended up with overcooked meat (I got frustrated and took the meat in to finish cooking in a pan on the stove) and under cooked vegetables. I also managed to use all 8 of our steak knives in checking to see if the meat was done. It was not. Yes, I am a bit mysophobic. But in a good way.
Never again! I will conquer this.
Hopefully without igniting the backyard, me, the food, or the neighborhood.